Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt. Scientific classification. Kingdom: Plantae.
Made in Italy craftsmanship, since 1967. From the small family workshop where the legendary"Speltina", the ballerina who fits like a glove, came to life in 1967 ...
Amount Per 1 cup (174 g) | |
Calories 588 | |
% Daily Value* | |
Total Fat 4.2 g | 6% |
Saturated fat 0.7 g | 3% |
Cholesterol 0 mg | 0% |
Sodium 14 mg | 0% |
Potassium 675 mg | 19% |
Total Carbohydrate 122 g | 40% |
Dietary fiber 19 g | 76% |
Sugar 12 g | |
Protein 25 g | 50% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 42% |
Vitamin B6 | 20% |
Cobalamin | 0% |
Magnesium | 59% |
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Spelt contains many nutrients which are important in the human diet. It has a higher level of dietary fiber, proteins, unsaturated fatty acids, amino acids, and ...
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Spelt is a popular, nutritionally dense ancient grain most often ground into flour for baking. A hardy variety that is grown like winter wheat, spelt is ...
Iconic flat shoes & ballet flats carefully handcrafted in Italy since 1967. From Milan Brera District to all over the world. SHOP ONLINE.
The brand Spelta was born in Milan in 1967, but the craftsmanship tradition from the family started well before the birth of the brand: in 1957 in Parabiago, a ...
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Iconiche calzature made in Italy, dal 1967: ballerine, mocassini, friulane e stringate realizzate a mano e su misura nel nostro laboratorio artigianale ...
Triticum spelta (Spelt) was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central ...
Mar 14, 2024 · Spelt (T. aestivum ssp. spelta) is an important wheat subspecies mainly cultivated in Europe before the 20th century, which has contributed ...